"First Awakenings" is King of the Calamari Breakfast!

FIRST AWAKENINGS

In the American Tin Cannery

125 Ocean View Boulevard

Pacific Grove, CA 93950

(831) 372-1125

www.firstawakenings.net

The just about perfect calamari breakfast has been confirmed. In all honesty, we Squid Brothers have known for a very long time that First Awakenings—in the old American Tin Cannery sardine can making plant in Pacific Grove just over the City line from Monterey in the Cannery Row district—has been doing a great calamari breakfast for a long, long time. So it was about time to give it the serious Squid Brothers test. The results did not disappoint.

This is one of the Monterey Peninsula's most popular restaurants on weekends and holidays around Cannery Row, and it pays to avoid the tourist traffic if you can. If not, then just hang out and know that no matter how busy they are you can be assured the calamari breakfast is as good as it gets and the wait will prove well worth it for real squid lovers.

Their squid steaks are generous and well seasoned with a batter that stays on the shingle! Here's a big Squid Brothers plus: tell your waitress (many working there for way over a dozen years—which tells you a lot about the owners and their operation) that you'd like "Craig's special double-calamari breakfast." Craig is one of the two owners (his partner, Chris, runs a great sister restaurant in Old Town Salinas near the National Steinbeck Center). For just a couple bucks more they double the huge calamari steak that pushes the cottage potatoes and toast, or English muffins, and eggs-your-way, almost off the plate!

OK, so there's lots of food and and endless pot of coffee at each table. The best part is that the calamari you came for meets the highest standards for breakfast squid anywhere we've put squid to the breakfast test so far. And I promise it will be a tough time to knock First Awakenings out of the top spot in the Squid Brothers ratings so far.

Remember, a trip to the Monterey Peninsula isn't complete for a real squid fan until you've done breakfast calamari at First Awakeings, just around the corner from the Monterey Bay Aquarium on Cannery Row. OK squid fans, here are the ratings—out of a total of 10 tentacles each:

Presentation: 9.5 (unpretentous value looking at y0u)

Taste and quality: 9.5

Service & Atmosphere: 9.5

Value: 10

Overall Squid Brothers Rating: 9.63

By SquidBrotherHemp

Rosine's in Monterey rules!

Lunch at Rosine's, a busy Alvarado Street landmark restaurant-cafe, is NOT TO MISS. Their calamari sandwich is the gold standard SquidBrothers "squid sammich." It's busy and noisy most of the time; renowned for it, actually—but their calamari sandwich rules and their SquidBrothers rating is in spite of it. This is just about the best calamari sandwich you can find.

A huge Sicilian seasoned squid steak, (the batter stays on the steak!) on a perfectly grilled soft roll that actually contributes to the great experience. The only condiment that comes with it (unless requested, of course) is a fabulous pesto sauce that makes the perfect compliment to the perfectly and lightly done squid steak. Salad or fries; you can order blue cheese and Italian on the side. Both generous and excellent. SquidBrothers everywhere: this is our new leader. This squid experience is not to be missed; ignore at peril to your squid satisfaction quotient.

Marks for Rosine's:

Presentation: 9 (out of ten tentacles)
Taste: 9
Service & Atmosphere: 9 though the busy, noisy envrioment is a Rosine's hallmark.
Value: 10
Overall Squid Brothers Rating: 9.3 out of ten tentacles!

By SquidBrotherHemp

434 Alvarado Street

Monterey, CA 93940

(831) 375-1400

Kula Ranch Island Steakhouse

Kula Ranch Island Steakhouse is located at the Marina Sanctuary Resort, next to the Marina State Beach, just off Highway One at Reservation Road, Marina, CA.

3295 Dunes Rd
Marina, CA 93933
(831) 883-9479
www.kula-ranch.com

Calmari Sandwich (lunchtime)

A great value at $8.95! Chose outdoor deck seating with a view of Monterey Bay & Pacific Ocean.
Choice of regular or sweet potato fries. Tangy and complex tartar sauce and sweet pototo fries dip.

These guys know how to do calamari steak. Perfectly done, uniqely seasoned; the first tase of the calamari hanging out of the bun reminded me instantly of really good abalone! The sweet potato fries, however, weren't right out of the fryer. A glass of Longboard made it all nearly perfect.

Marks:
Presentation: 9 (out of ten tentacles)
Taste: 9
Service & Atmosphere: 8
Value: 10
Overall Squid Brothers Rating: 9 out of ten tentacles!

This calamari sandwich, in an Island theme restaurant, sets a new standard in our Monterey Bay area experience. The rest of their Pacific Rim menu is well worth the trip to the dunes of Marina (just north of Monterey on Highway 1).

Review by Squid Brother Hemp

Thursday, June 4th, 2009.

Willie’s Smokehouse, Cannery Row, Monterey, California

Willie's Smokehouse, Cannery Row, Monterey, California, March 2009

Calamari Appetizer (lunchtime)

For Eight Dollars it was disappointing: rather heavily breaded;
nothing special about it.

Marks:
Presentation: 6
Taste 6
Service & Atmosphere 8
Overall Squid Brothers Rating: 6.7

Uninspired calamari at a restaurant that excels at many other items.
Posted by Squid Brother Hemp

Sealord Calamari Strips from New Zealand

I've been in my own personal squid drought for the last 2 months. I've run out of good local places here in Los Angeles to try new squid dishes. Los Angeles has just about any kind of food you could hope for but it can't rival Monterey county for opportunities for squid. It looks like we need to take another road trip to squidland.

Here is one from the archives. I picked up this SEALORD brand calamari chips box when I was in the Cook Islands. Even though I'm not a big fan of prepared frozen foods this was pretty good. The calamari strips were a little soggy. Next time I'd try a higher bake temp. Like beer, any squid is better than none. I rate this as a C+ or (6 tentacles, 6 out of 10).

Allied (brand) Squid Can Label from WWII

Here is a Cannery Row, Monterey, California squid label from the 1940s. This Allied brand squid label is the type of plain label that was used on cans that were meant for military use during WWII. Most of the sardine and squid labels I have found that were meant for military use had a simple white or pale yellow background like this one. These kinds of labels remind me of modern day private label food packaging which is often very simple and using only a few ink colors. If you want to see more vintage California squid or sardine labels go to http://www.sardineking.com

Happy Holidays!

I liked this image so much I stole it from today's blog post at: www.squid.us. I guess we're not the only people that like squid although I think for different reasons.

Original squid.us post:

(Hine Mizushima, a Vancouver based illustrator/animator who makes great squid art and amazing They Might Be Giants videos, recently posted a wonderful "Beware of Giant Squid" holiday card that she made two years ago. The next time you walk by a public Christmas Tree you might think of the happy giant squid that lurks below the surface.

illustration by Hine Mizushima)

Found at: http://squid.us/beware-of-giant-squid/